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“CARNES AVENIDA – PREPARAÇÃO E COMÉRCIO DE CARNES, LDA” has been distinguished by SCORING with the “TOP 5% BEST SMEs IN PORTUGAL” certification, 2023 edition. SCORING certifies that the company has met the access requirements for certification and, according to the ScorePME method and in the 2021 fiscal year, has obtained a Performance and Financial Solvency Index of over 80%, demonstrating consistency in the economic and financial aspects, which is only accessible to less than 5% of national companies.

Accordingly, it has obtained an “EXCELLENT” SCORING Notation (“NS 5”), which gives it the distinction of “TOP 5% 2023” in terms of economic and financial sustainability, as mentioned above.

The excellence of the operational and financial management demonstrated by the certified company deserves praise to the management team and all employees.

Elaborated through a precise selection of fat and pig meat and spices, the Smoked Sausage is a product that distinguishes itself not only by the quality of its raw materials but also by its manufacturing method. Its seasoning is typical of the Leiria’s region, ensuring this way that its traditional flavour is preserved. Filled in animal gut, it is tied by hand as tradition states, being subsequently slowly smoked in cork oak wood which grants its very characteristic flavour.

Elaborated through a precise selection of fat and pig meat and spices, the Negrito is a product that distinguishes itself not only by the quality of its raw materials but also by of its manufacturing method. Its seasoning is typical of the Leiria’s region, ensuring this way that its traditional flavour is preserved. Filled in animal gut, it is tied by hand as tradition states, being subsequently slowly smoked.

Elaborated through a precise selection of fat and pig meat and spices, the Rice Morcela is a product that distinguishes itself not only by the quality of its raw materials but also by its preparation method. Its seasoning remained unaltered throughout generations, conveying this way its entire history and tradition, and preserving its flavour and fragrant aroma.
Carefully filled in animal gut, it is tied by hand and subsequently boiled/cooked, giving it a lustreless aspect and unmistakable taste.

Elaborated through a precise selection of pig meat and spices, the Traditional Chorizo is a product that distinguishes itself not only by the quality of its raw materials but also by its manufacturing method. It requires a specific aging time, with a characteristic seasoning from Leiria’s region in order to obtain a traditional and genuine flavour.
Filled in natural pig’s gut, it is tied by hand as tradition states, being subsequently slowly smoked in cork oak wood which grants its very characteristic flavour.

Elaborated through a precise selection of pig meat and spices, the Paio Alentejano is a product that distinguishes itself not only by the quality of its raw materials but also by its manufacturing method. It requires a specific aging time, with a characteristic seasoning from Alentejo’s region in order to obtain a traditional and genuine flavour.
Filled in natural bovine gut.
Slowly smoked in firewood that enriches it with a very characteristic flavour.