Exclusivity in every cut, tradition
in every detail

We combine know-how with a touch of innovation, always focusing on quality and the people who make it happen.

ABOUT US

History

“A tradition that feeds the future.”

 In 1980, in the heart of Leiria, Carnes Avenida began as a humble butcher’s shop with a simple promise: to offer meat you can trust, with an authentic flavor and a family’s care.

From those modest beginnings, a name with soul emerged. Through dedication, respect for craft, and an unwavering pursuit of quality, we earned the trust of those who cherish what is real — and became part of their tables, generation after generation.

Today, we stand as more than a brand. We are the taste of Portugal itself — shaped by rigor, passion, and truth. In every cut, every package, and every table we serve, we honor our origins, bringing only the finest to those who never settle for less.

Carnes Avenida. Tradition in every detail. Excellence in every cut.

MANIFESTO

History

“Charcuterie with values, made with soul.”

We are more than charcuterie.

We are history, tradition, and the true Portuguese spirit.

Our story was born from those who believe in the strength of the land and the skill of hardworking hands.
From those who greet the day early, ensuring every cut and every flavor tells a genuine story—ours.

We stand for authenticity.
No shortcuts. No artifices. Only what is real.
Because trust can only be built with truth.

We champion entrepreneurship.
Not just on our own path, but alongside all who grow with us— local producers, team members, and partners who dare to innovate while staying rooted in tradition.

We act with social responsibility.
Doing right goes far beyond quality products.
It means caring for the community, the environment, and the generations still to come.

We celebrate people.
Those who choose us, those who serve, those who inspire.
We are about closeness, family, faces, and name.

At Carnes Avenida, every piece matters.
Every team member. Every customer. Every gesture is a promise.

Carnes Avenida.
A charcuterie with values

PRODUCTS

SMOKED SAUSAGE
NEGRITO
RICE MORCELA
TRADICIONAL CHORIZO
PAIO ALENTEJANO
FARINHEIRA

SEND US A MESSAGE

CONTACTS

Store
Av. Heróis de Angola, nº127 | 2400-155, Leiria
244 823 379

Industrial Unit
Zona Industrial de Porto de Mós, Lote 7B
244 891 996
info@carnesavenida.pt
direcao@carnesavenida.pt

Awards

2025 © CARNE AVENIDA | Quality and Food Safety Policy

PROJECTO COFINANCIADO PELA EU
CAvenida_EU I
PROJECTO COFINANCIADO PELA EU
CAvenida_EU II
CARNES AVENIDA - 500055920 - Selo TOP5 2023 (1)

Other Distinctions

TOP 10+
SECTORS / REGIONS
2021 Edition
TOP 5%
BEST SMEs
IN PORTUGAL
TOP 10+
SECTORS / REGIONS
2021 Edition
Selo_01
Selo_02
Selo_03

TOP 5% SME PORTUGAL

The Distinction

“CARNES AVENIDA – PREPARAÇÃO E COMÉRCIO DE CARNES, LDA” has been distinguished by SCORING with the “TOP 5% BEST SMEs IN PORTUGAL” certification, 2023 edition. SCORING certifies that the company has met the access requirements for certification and, according to the ScorePME method and in the 2021 fiscal year, has obtained a Performance and Financial Solvency Index of over 80%, demonstrating consistency in the economic and financial aspects, which is only accessible to less than 5% of national companies.

Accordingly, it has obtained an “EXCELLENT” SCORING Notation (“NS 5”), which gives it the distinction of “TOP 5% 2023” in terms of economic and financial sustainability, as mentioned above.

The excellence of the operational and financial management demonstrated by the certified company deserves praise to the management team and all employees.

Smoked Sausage

Product Description

Made from a carefully selected blend of pork, fat, and spices, this smoked sausage stands out for the quality of its ingredients and its traditional production method. Its seasoning, typical of the Leiria region, ensures the preservation of its authentic flavor. The sausage is filled in natural casing and hand-tied according to tradition, then slowly smoked over cork oak wood, which imparts its distinctive and characteristic taste.

ORGANOLEPTIC CHARACTERISTICS

Appearance: The exterior presents a glossy yellow-brown color.
Consistency: The texture is pasty, with an intact casing that is not completely filled with the dough. The interior is cohesive, showing a well-bound mixture with shiny, yellow-brownish lumps.
Shape: Horseshoe-shaped.
Color and Flavor: Distinctive and characteristic of the product.

NEGRITO

Product Description

Crafted from a precise selection of pork, fat, and spices, the Negrito stands out not only for the quality of its ingredients but also for its traditional method of production. Its seasoning, typical of the Leiria region, helps preserve its authentic, time-honored flavor. The sausage is filled in natural casing and hand-tied according to tradition, then slowly smoked to achieve its distinctive taste and aroma.

ORGANOLEPTIC CHARACTERISTICS

Appearance: The exterior has a black, matte appearance.
Consistency: Firm texture, with an intact casing well adhered to the dough. The interior is perfectly blended, showing a marbled look with an even distribution of meat and fat pieces.
Shape: Horseshoe-shaped.
Color and Flavor: Distinctive and characteristic of the product.

RICE MORCELA

Product Description

Crafted from a careful selection of pork, fat, and spices, Rice Morcela stands out not only for the quality of its ingredients but also for its traditional preparation method. Its seasoning has remained unchanged for generations, carrying forward the product’s history and heritage while preserving its rich flavor and fragrant aroma.
Delicately filled in natural casing, it is hand-tied and then slowly boiled, resulting in its characteristic matte appearance and unmistakable taste.

ORGANOLEPTIC CHARACTERISTICS

Appearance: Black in color, with a matte, lustreless surface.
Consistency: Firm texture, with an intact casing well adhered to the dough. The interior is homogeneous and cohesive, displaying a shiny, slightly lumpy or pasty appearance, with a distinctive brownish-grey or wine-lees hue.
Shape: Horseshoe-shaped.
Color and Flavor: Distinctive and characteristic of the product.

TRADITIONAL CHORIZO

Product Description

Crafted from a careful selection of pork and spices, Traditional Chorizo stands out not only for the quality of its ingredients but also for its artisanal production method. It undergoes a specific aging period and features a distinctive seasoning typical of the Leiria region, ensuring a truly authentic and traditional flavor.
The sausage is filled in natural pork casing and hand-tied according to tradition, then slowly smoked over cork oak wood, which imparts its unmistakable aroma and characteristic taste.

ORGANOLEPTIC CHARACTERISTICS

Appearance: The exterior has a red, glossy appearance.
Consistency: Firm texture, with an intact casing well adhered to the dough. The interior is homogeneous and well blended, showing a marbled appearance with an even distribution of meat and fat pieces.
Shape: Horseshoe-shaped.
Color and Flavor: Distinctive and characteristic of the product.

PAIO ALENTEJANO

Product Description

Crafted from a careful selection of pork and spices, Paio Alentejano stands out not only for the quality of its ingredients but also for its traditional method of production. It undergoes a specific aging period and features a distinctive seasoning typical of the Alentejo region, ensuring a truly authentic and genuine flavor.
The sausage is filled in natural bovine casing and slowly smoked over firewood, which enriches it with its characteristic aroma and taste.

ORGANOLEPTIC CHARACTERISTICS

Appearance: The exterior has a red, glossy appearance.
Consistency: Firm texture, with an intact casing well adhered to the dough. The interior is homogeneous and well blended, displaying a marbled appearance with a regular distribution of meat and fat pieces.
Shape: Cylindrical.
Color and Flavor: Distinctive and characteristic of the product.